Comments: 11

1. but, did it taste good?

   Sheilas last blog post..Worth it

   Comment by Sheila - February 15, 2009 10:27 pm

2. @Sheila – Dunno, it’s still sitting on the counter in six million pieces..

   Comment by bluepaintred - February 15, 2009 10:38 pm

3. Your self control is amazing. if a cake were to have the nerve to fall apart like that for me, I’d most definately eat the evidence quickly.

   Comment by Sheila - February 15, 2009 10:43 pm

4. What the HELL did you do to that poor thing?????

   Blondefabulouss last blog post..True Love.

   Comment by Blondefabulous - February 16, 2009 12:25 am

5. it does look absolutely delicious..
   i would have made it into a scenic decor – clouds on a sunny day..

   ha. who am i kidding. it would have been devoured. and no one would have known any different.
   therefore.. it would have zero fat, or nutritional intake.

   like eatin air!!

   Kristis last blog post..*le sigh*

   Comment by Kristi - February 16, 2009 5:11 am

6. You’ll just make it into trifle and pretend it was your intention the entire time… right? (I would!)

   

   Meritts last blog post..flourless chocolate cake

   Comment by Meritt - February 16, 2009 7:24 am

7. I, on the other hand, made an awesome cake for Valentine’s Day – Red Velvet – YUM

   Comment by Peggy - February 16, 2009 10:36 am

8. Hey, a cake in pieces to me is just easier to consume, 1/2 the work is already taken care of.

   Robins last blog post..Answer the Phone

   Comment by Robin - February 16, 2009 2:11 pm

9. bastard cake.

   phinzs last blog post..I Miss You Already

   Comment by phinz - February 16, 2009 4:59 pm

10. @Sheila – Cake without iceing is a waste of time.

    @Blondefabulous – Well, lets see, we mixed the batter, as per instructions…kinda, we ignored the part that said we had to use a pound cake mix, then we greased the pan as per instructions… kinda, we missed the part where it said to sue a spray and just smeared it with butter, then we baked it as per instructions – this part went well. when it came time to take the cake out of the pan, though, parts of it stuck, and parts of it exploded. Over all? I blame the cake, not me!

    @Kristi – How many times must I explain that people eat cake not for the CAKE, but for the icing? Sheesh!

    @Meritt – You know how Fire Fox will underline words that are spelled wrong, and then you click on them and they give you the proper spelling? WELL, I think it is high time for fire Fox top begin underlining words in blue that I have no definitions for… Example? Trifle. If fire fox was really cool, I would know what that word means. I blame fire fox, not me!

    @Peggy – What is a red velvet cake? It sounds like a cross between a dress and a dessert!

    @Robin – Please note teh glaring LACK OF ICING! Who on earth would eat a cake Sans icing? Not me, that’s for sure!

    @phinz -My feelings entirely. Before we try this particular cake again, I will make sure there is a wedding between the flour and the eggs…. Should solve my problems, right?

    Comment by bluepaintred - February 16, 2009 5:14 pm

11. Red Velvet cake is actually a chocolate cake, but you can’t tell by looking at it. Because it is RED – and I mean – RED! It has 2 ounces of red food coloring in it. (Acquiring that on Valentine’s Day is a story in itself…) And it has yummy icing. (butter, milk, sugar, vanilla – how can that be anything but wonderful?) Would you like the recipe? I might even be able to send you a picture if my guys don’t finish it off before I get home from work tonight.

    Comment by Peggy - February 17, 2009 9:20 am

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